http://rockrecipes.blogspot.com/2011/04/double-crunch-honey-garic-pork-chops.html
FOUND: on Pinterst
DIFFICULTY LEVEL: Medium - reason; prep time and fry time
TIME CONSUMED: 45 minutes
CHANGES WE MADE: We used Italian seasonings instead of the thyme and sage.
WOULD I DO IT AGAIN: OH YES!
RESULTS: Okay, so ours didn't look as pretty as these! My husband did most of the work on ours, and he had a hard time keeping the breading on. We would also suggest a bit less pepper, especially if you have children. The sauce was amazing! We served brown rice and steamed veggies on the side. I am not exaggerating when I say these are by far the best pork chops I have had, and I am including restaurants in that comment.
These were seriously delicious! I would definatley recommend them,
and my family would agree!
Try using corn startch instead of flour. It sticks much much better.
ReplyDeleteOk so we just finishing eating these for dinner. Everyone loved them even my picky kids!:) I made a few changes though. I used corn startch instead of flour and I used whorsire sause instead of soy sauce. The sauce was sweet I kinds tasted like a cross between sweet and sour and honey mustard. Thanks for sharing! I look toward to the next.
ReplyDeleteYay, Thanks Cathy, I will definatley be trying Cornstarch. My husband will love the worsthshire idea! He loves the stuff! Thanks!
ReplyDelete